~~Appetizers~~

• Carrot Ginger Soup
• Terrine of Foie Gras
• Sea Urchins
• Sweet Peppers w/ Anchovies
• Quiche: Spinach and Goat Cheese

~~Main Courses~~

• Shad Roe Meuniere
• Cod fish Provencal
• Linguini w/ Crab and Horseradish Sauce

~~Dessert~~

• Fresh Mixed Berries