04/30/17

~~Appetizers~~

  • Soup du Jour: Carrot/Ginger
  • French White Asparagus Vinaigrette
  • Quiche :  Smoked Salmon and Leeks

~~Main Course:

  • Soft Shell Crabs Meunière with Spinach
  • Pasta of Day: Mushroom Ravioli w/ Port Sauce
  • Mixed Vegetables du Jour: Broccoli, Carrots, Endive
  • Legume du Jour : Kale

~~Dessert~~

Tiramisu

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