12/14/2017

 

~~Appetizers~~

  • Soup du Jour  : Artichoke
  • Quiche du Jour: Lorraine
  • Terrine de Foie Gras with Mache Salad
  • Sautéed Chanterelle Mushrooms with Mache Salad

~~ Main Course~~

  • Swordfish with Bearnaise and Mixed Vegetables
  • Pasta of the Day: Mushroom Ravioli in a Parmesan Sauce
  • Mixed Vegetables du Jour: Quinoa, Sautéed Kale, Butternut Squash

~~Dessert~~

  •  Assorted Macarons

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