10/17/2017

 

~~Appetizers~~

  •  Soup du Jour: Sweet Pea and Smoked Salmon
  • Celery Remoulade with Lobster
  • Quiche : Lorraine

~~ Main Course~~

  • Monkfish with Green Pepper  Sauce
  • Couscous
  • Pasta of the Day: Shrimp Ravioli Provençal
  • Mixed Vegetables du Jour:  Fennel, Broccoli ,Beet

~~Dessert~~

  • Lemon Blueberry Crumb Cheese Cake

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